The Lodge exterior view

Catering at The Lodge

Exceptional cuisine for your special events and gatherings

322 falls Creek drive, Spring lake, NC 28390

Call or Text: 910-847-4323

Experience The Lodge

The Lodge grand hall

Grand Hall

Our stunning Lodge can accommodate up to 80 guests with elegant decor.

The Lodge Dining

Full Bar / Lounge

The perfect space for intimate dining events—featuring a full-service bar and on‑site kitchen to craft bespoke menus tailored to your gathering.

The Lodge private dining room

Grazing Tables

Impress your guests with our stunning grazing tables—abundant artisanal cheeses, charcuterie, seasonal produce, and handcrafted accompaniments, all artfully styled for your event.

CATERING MENU

Bunkers Bar & Grill - The Lodge

Appetizers

Cocktail Meatballs

Meatballs with BBQ or Marinara Sauce.

Southwest Egg Rolls

Chicken, corn, black beans, red bell peppers, jalapenos, shredded cheese wrapped & fried into a perfect crispy egg roll.

Philly Cheesesteak Rolls

Grilled steak mixed with melty mozzarella cheese wrapped into a deep fried crispy egg roll.

Pretzel Bites & Cheese

Ale infused cheddar dip served with baked, buttered & lightly salted pretzel bites.

Slider Trays

Ground Beef, Chicken or Pulled Pork Sliders served with lettuce, tomato & onion.

Grazing Table

A curated selection of cheeses, meats, fruits, veggies, crackers & jams to serve 15-20 people as appetizers.

Contact Us to Book Your Event

Call to book: 910-847-4323

Email: Bunkersevents@yahoo.com

Ready to Plan Your Event?

Contact our catering team today to discuss your event details and create a customized experience.

Call Us

910-847-4323

Visit Us

322 falls Creek drive, Spring lake, NC 28390

Frequently Asked Questions

How far in advance should I book catering services?

We recommend booking at least 3-6 months in advance for large events, and 1-2 months for smaller gatherings. Popular dates can fill up quickly, especially during wedding season.

Can you accommodate dietary restrictions?

Yes, we can accommodate various dietary needs including vegetarian, vegan, gluten-free, and allergies. Please inform us of any restrictions when planning your menu.

Is there a minimum guest count required?

Our minimum guest count varies depending on the type of event and day of the week. Please contact us for specific information regarding your event date.

Do you provide rental items like tables and chairs?

Yes, we offer a complete range of rental items including tables, chairs, linens, tableware, and decorative elements. These can be included in your catering package.